UPSTAIRS AT THE BELLIE

WINE & DINE

The institution that is The Bellevue Restaurant has moved upstairs and is better than ever. Our menu is built to share and has a strong focus on the beautiful Australian produce and delicious wines on offer.

We are place for locals to meet, wine and dine!

For a more relaxed approach, order at the bar feel free to sit upstairs in our bar area. The Bellevue Restaurant offers table service for guests dining with us.

For groups of 10 or above, please email bookings@bellevuehotel.com.au

SNACKS

Sydney rock oysters 4.5 ea
Add bloody mary 3

House roasted nuts 9

Warm house marinated olives, grissini 12

Tin anchovies, toasted ciabatta 16

Grilled pita bread, dips 16

Cured meats 100g per serve –
Prosciutto 16
Black truffle salami 16
Wagyu bresaola 24
Nduja 16
Add pita bread 9

SMALL PLATES

Salted beef croquettes 16

Four cheese stuffed zucchini flowers 15

Lemon pepper chicken wings 16

Seared tuna, ginger and soy dressing 24

Dutch carrots, walnuts, pesto, goats curd 22

Burrata, asparagus, beans, parsley and caper salsa  24

LARGE PLATES

Roasted pumpkin, labneh, broccolini, dukkha 24

Grilled zucchini and eggplant ravioli, crumbled feta 26

200g sirloin, watercress salad 28

Crumbed lamb cutlets, smashed peas, mash, gravy 28

Corn beef, white sauce, mash, seasonal vegetables 32

Whole sole, lemon, caper, parsley butter 32

Pan fried barramundi, fennel and orange salad 36

TO SHARE

comes with your choice of two sides

Whole roast chicken, thyme jus 58

1kg Beef rib eye on the bone, red miso butter 110

SALADS AND SIDES

Shaved Fennel, zucchini, orange, champagne dressing, black olive salad 12

Baby gem, radicchio, smoked almond, pear salad 12

Dutch carrots, asparagus, parmesan 14

Roasted pumpkin, labneh, dukkha 12

Steamed seasonal vegetables, roasted almond butter 12

Sweet potato fries 12

Shoestring fries 10

Grilled pita bread 9

TO FINISH

Banoffee pie 14

Milo brownie bar, vanilla ice cream 14

Cheese selection, quince paste, grapes, crackers MP

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

COCKTAILS

Trumper 20
Plymoth, St-Germain, Cointreau, lemon juice, aloe foam

Windsor 18
Absolut Vodka, St-Germain, lemon juice, strawberry

Underwood 19
Chilli Blanco Tequila, lime juice, grapefruit soda

Elizabeth 19
Rye Bourbon, Amaro Montenegro, Aperol, lemon juice, aquafaba

Hargrave 20
Makers Mark, maple syrup, bitters

Hopetoun (short and sweet) 15
Peanut butter Infused vodka, lime juice

WINES BY THE GLASS

FIZZ

Dal Zotto Pucino Prosecco 10.5
King Valley AU

Secret Garden Brut 9
Big Rivers AU

Janz Brut 16
Tasmania AU

G.H. Mumm Brut NV 19
Champagne FR

WHITE

Jim Barry The Lodge Hill Dry Riesling 11
Clare Valley AU

Twin Islands Sauvignon Blanc 12.5
Marlborough NZ

The Grayling Sauvignon Blanc 11
Marlborough NZ

2018 Castelforte Pinot Grigio 10
Veneto IT

Stoneleigh Pinot Gris 11
Marlborough NZ

2016 Taylor Made Chardonnay 13
Adelaide Hills AU

Somerton Semillon Chardonnay 9
Riverina AU

ROSÈ

Jacob’s Creek Barosé 9
Barossa Valley AU

2018 Domaine le Grand Destre Rosé 11
Provence FR

2018 La Vieille Ferme Rosé 13
Rhône Valley FR

RED

Brancott Estate Pinot Noir 10
Marlborough NZ

TarraWarra Estate Pinot Noir 14
Yarra Valley AU

Willunga 100 Tempranillo 11
McLaren Vale AU

Coppiere Chianti Docg 15
Tuscany IT

Bodega Catena Zapata Alamos Malbec 12
Mendoza ARG

Secret Garden Shiraz 9
Big Rivers AU

Henschke Five Shillings Shiraz 16
Barossa Valley AU

Mr Riggs The Delinquent Shiraz 15
McLaren Vale AU

Taylors Estate Cabernet Sauvignon Vintage 14
Clare Valley AU

MAKE A BOOKING

The Bellevue Restaurant is open from Thursday – Sunday for lunch and dinner. Please make a reservation below.