PUB MENU

MENU

The front bar is open for lunch and dinner, seven days a week. No bookings required.

TO SHARE

Shoestring fries 9

Sweet potato fries 12

Loaded fries 14

Chicken wings – buffalo or bbq (GF) 16
choice of blue cheese or ranch dressing

Salt and pepper squid (GF) 17

Duck spring rolls 17

Pulled chilli pork lettuce cups (GF) 18

Zucchini fritters, mint yoghurt (GF) 18

SALADS

Pan fried haloumi, dukkha, pomegranate, honey, smoked almonds salad (GF) 22
+ Add chicken or chilli pork 4

Salmon poke bowl 27

PUB CLASSICS

Panko crumbed chicken schnitzel 21
fried, salad, choice of sauce
+ make it a Parmigiana 4

Beer battered barramundi 23
fries, salad, chunky tartare

Cumberland bangers 22
creamy mash, peas, caramelised onion gravy

Classic cheeseburger 18
tomato sauce, dijon mustard, pickles
+ add lettuce, tomato & bacon $5

Spicy buffalo chicken burger 19
coleslaw, bbq sauce

250g black angus rump 27
fries, salad, choice of sauce

300g riverine sirloin 39
fries, salad, choice of sauce

MAINS

Classic nachos 26
braised beef, red kidney beans, cheese, sour cream

Smoked trout, pea sprouts, radish, sour cream, trout caviar (GF) 26

Blue swimmer crab pappardelle, chili, cherry tomatoes, lemon chardonnay sauce 26

Eggplant and red onion ravioli, spinach, eggplant, feta 27

Roast duck breast, pickled red fennel, cabbage, spinach, sour cherry jus (GF) 29

Crumbed lamb cutlets 38
Creamy mash, minted crushed peas

Crispy skin chicken breast, pearl onions, pea purée, pancetta, watercress, red wine jus (GF) 29

KIDS

Cheeseburger 12

Chicken nuggets and chips 12

Fish and chips 12

Spaghetti and meatballs 12

Dessert

Banoffee pie 14

Apple pie, vanilla ice cream 14

White chocolate panna cotta, berry compote, coconut (GF) 14

Milo, white chocolate and walnut brownie, peanut brittle, raspberry, vanilla ice cream 14

Cheese board 24

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

SPARKLING & CHAMPAGNE

Secret Garden Bubbles, Big Rivers NSW 9.5 / 41

Jansz, Tamar Tasmania 15 / 60

G.H. Mumm Rosé, Champagne France 17 / 99

G.H. Mumm, Champagne France 16 / 95

Casa Gheller ‘G’ Gold, Valdobbiadene Italy 9.50 / 42

Riva Dei Frati, Corunda TV Italy 12.5 / 52

WHITE

Taylor Made Chardonnay, Adelaide HillsSA13 / 55

Critics Choice Chardonnay, Adelaide Hills/Hunter Valley 15 / 67

Twin Islands Sauv Blanc,Marlborough NZ Grayling 12 / 53

Sauvignon Blanc, Marlborough NZ 11 / 45

Kudos Sauvignon Blanc, Marlborough NZ 11 / 49

Somerton Semillon Chardonnay, South East Australia 9 / 39

Brokenwood Semillon, Hunter Valley NSW 13.5 / 58

Stoneleigh Pinot Gris, Marlborough NZ 11 / 48

Castleforte Pinot Grigio, Veneto Italy 9.5 / 43

Hotelier Pinot Gris, South Eastern Australia 10.5 / 46

Jim Barry Riesling, Clare Valley SA 10 / 45

Vasse Felix Classic Dry White, Margaret River WA 13 / 52

ROSÈ

Domaine Le Grand Destre, Provence France 11 / 44

Barose, Barossa SA 9 / 39

La Vieille Ferme, Rhone France 12 / 46

Philippe Bouchard Gamay, Burgundy France 14 / 62

RED

Secret Garden, South Eastern Australia 8.5 / 42

Mr Riggs “The Delinquent” Shiraz, McLaren Vale SA 15 / 51

Henschke Shillings Shiraz, BarossaSA 16 / 72

Critics Choice Shiraz, Barossa SA 15 / 67

Tarra Warra Pinot Noir, Tamar Valley Tasmania 14 / 58

Brancott Pinot Noir, Marlborough NZ 10 / 44

Nanny Goat Pinot Noir, Otaga NZ 18.5 / 84

St Andrew’s Cabernet Sauvignon, Clare Valley SA 29 / 115

Taylors Cabernet Sauvignon, Clare Valley SA 14 / 55

Tempus Two Pewter Cabernet Sauvignon, CoonawarraSA 17 / 81