BACK TO THE BELLIE!

WE'RE EXCITED TO WELCOME YOU BACK!

In light of the government easing restrictions, we’re excited to be opening our doors back for a maximum capacity of 50 people seated per defined area within the pub, where possible.

We’ll be opening our doors from Monday– Sunday. Bookings will be for two-hour time slots, to ensure we give everyone an opportunity to enjoy your time with us and every guest must be seated to enjoy our service. Opening hours below –

Monday- Thursday: 12pm – 10pm
Friday – Saturday: 12pm – midnight
Sunday: 12pm – 10pm

Your safety is at the forefront of our minds, so we’ve updated our floor-plans to allow 4sqm per person and 1.5m physical distancing between groups and tables. Upon entry to the pub, we require you to sign our register filling out your full name, email and phone number.

To avoid disappointment, make sure you book ahead. We will do our best to accommodate walk-ins, but first in, first served.

SNACKS

Garlic bread – 9

Grilled pita bread – 14
carrots, celery & dip

Chorizo and Machego Croquettes – 18
lemon aioli

Sweet potato fries – 14
sour cream & sweet chilli

Mushroom & mozzarella arancini – 14
napoliaan sauce & parmesan

Duck spring rolls – 18
sweet plum sauce

Salt & pepper squid – 18
lime mayonnaise

Chicken wings – buffalo or smoky bbq (GF) – 17
choice of blue cheese or ranch dressing

FROM THE GARDEN

Chicken caesar salad – 22
baby cos, crispy bacon, white anchovies, croutons, parmesan, boiled egg

Grilled peach & crispy pancetta salad – 23
rocket, watercress & buffalo mozzarella

Salmon poke bowl – 24
raw salmon, brown rice, avocado, seaweed, carrot, cucumber, radish, sesame seed & miso dressing

MAINS

Beef nachos  – 22
jalapeños, tomato salsa, guacamole & sour cream

Pan-fried gnocchi – 26
fresh peas, speck & flaked pecorino cheese 

Roasted eggplant & red onion ravioli- 26
fresh peas, spinach, mushroom, & pistachio nuts

Chicken Schnitzel  – 22
crispy panko crumbed with chips, salad & choice of sauce

Chicken Parmigiana – 26
house tomato sauce,  double smoked ham, mozzarella, chips & salad 

Beer battered barramundi & chips – 25
mixed leaf salad, chips & tartare

Crumbed lamb cutlets – 27
creamy mash, minted peas

Crispy skin roasted salmon – 32
corn, capsicum & avocado salsa

FROM THE GRILL

250g Grain-fed Riverine Rump – 28

served with chips, mixed leaf salad & choice of sauce

300g Grain-fed Riverine Sirloin – 35

served with chips, mixed leaf salad & choice of sauce

250g Pork chop – 29

apple & kohlrabi slaw & choice of sauce

Additional sauce – 2
gravy, mushroom, or pepper sauce

 

 

BURGERS

Steak sandwich – 22

grilled steak, caramelised onions, sun-dried tomatoes, rocket & mayonnaise 

Spicy barra burger- 22

grilled pineapple & jerk tartare sauce

Buffalo chicken burger- 22

lettuce, tomato, aioli & spicy buffalo sauce 

Classic cheeseburger- 19

grilled wagyu beef patty, cheese, American mustard, pickles & tomato sauce

 

 

SIDES

Creamy mashed potato – 5

Mixed  salad – 5

Seasonal greens – 6

Iceberg wedge salad- 13
with roasted capsicum & corn salsa

FOR THE KIDS

Includes ice cream

Hotdog – 11

Fish & chips – 11

Chicken nuggets & chips – 11

DESSERT

Banoffee pie – 12
biscuit base, toffee, banana, whipped cream

Cherry pie ( to share) – 19
popping candy, vanilla ice cream 

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

SHARED ENTREÉ

Grilled Pita Bread, Dips & Olives
Burrata, Asparagus, Beans, Parsley & Caper Salsa
Salt & Pepper Squid, Lime Mayonnaise

SHARED MAINS

Roasted Chicken, Thyme Jus
Grilled Rump Steak, Bearnaise Sauce
Roasted Salmon, Creamed Corn
Seasonal Greens, Roasted Almond Butter
Shoestring Fries
Garden Salad

ADD A DESSERT $10

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

BOOK NOW

Bookings are made in two-hour seatings.

Please email us on bookings@bellevuehotel.com.au if you would like to get in contact with our reservations team.