WE THE LOCAL

WELCOME TO THE BELLIE!

We’ll be opening our doors from Monday– Sunday. Bookings will be for two-hour time slots, to ensure we give everyone an opportunity to enjoy your time with us and every guest must be seated to enjoy our service. Opening hours below –

Monday- Thursday: 12pm – 10pm
Friday – Saturday: 12pm – midnight
Sunday: 12pm – 10pm

Your safety is at the forefront of our minds, so we’ve updated our floor-plans to allow 2sqm per person and 1.5m physical distancing between groups and tables. Upon entry to the pub, we require you to sign our register filling out your full name, email and phone number.

To avoid disappointment, make sure you book ahead. We will do our best to accommodate walk-ins, but first in, first served.

STARTERS & SNACKS

Cheeseburger spring rolls – 15
house-made BBQ sauce

Wild mushroom arancini – 16
truffle aioli & parmesan

Minted pea & smoked ham croquettes – 17
herb aioli

Taco (3) – 18
baja fish | pulled jack fruit | lamb barbacoa
charred corn salsa & curtido

1/2 kg buffalo wings- 17
franks hot sauce, pickles & ranch

Salt & pepper squid – 19
shallot, chilli, lime & black vinegar

FROM THE GARDEN

Baby beetroot & watercress salad  – 22
candied walnuts, marinated goats cheese & caramelised red wine vinegar 

Heirloom tomato salad- 23
buffalo mozzarella, fried sourdough, shallot oil & baby basil

King salmon poke bowl – 24
baby radish, red cabbage, edamame, brown rice, sesame & soy

 

Add chicken or halloumi – 5

MAINS

Pie of the day  – see specials board

Chicken schnitzel – 22
garden salad, chips, lemon & aioli

Chicken parmigiana- 26
double smoked ham, mozzarella, Napolitano sauce & chips

Beer battered fish and chips  – 26
garden salad, chips, tartare & lemon

Potato gnocchi  – 28
butternut pumpkin, goats cheese, pine nuts & sage

Rosemary crumbed lamb cutlets – 34
confit garlic mash, minted peas & red wine gravy 

Fish of the day – see specials board

250g riverine grain fed rump – 28
garden salad, chips &choice of sauce

300g riverine sirloin- 38
garden salad, chips & choice of sauce

BURGERS

Beer battered portobello mushroom & halloumi burger – 22

pickled carrot, endive, herb aioli & chips

Southern fried chicken burger- 22

bacon, baby cos, tomato and ranch & chips

“The Bellie” classic beef burger- 22

tomato, baby cos, cheese, secret sauce & chips

SIDES

Confit garlic mash potato – 8

Baby rocket, nacho pear & parmesan salad – 12

Chips & truffle aioli- 9

Sweet potato chips- 10

Warm sourdough bread- 8
whipped butter

FOR THE KIDS

Includes ice cream

Spaghetti bolognese ( vegetarian option available) – 12

Chicken tenders + salad & chips – 12

Fish and Chips- 12

Additional scoop of ice cream- 3

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

$45 SET MENU

SHARED ENTREE

Grilled Pita Bread, Dips & Olives
Minted Pea & Smoked Ham Croquettes With Herb Aioli
Salt & Pepper Squid With Shallot, Chilli, Lime & Black Vinegar

SHARED MAINS

Slow Roasted Rump Steak With Red Wine Jus
Roast Chicken With Chicken Gravy

SHARED SIDES

Fries With Truffle Aioli
Garden Salad With House Dressing

SOMETHING SWEET?

Indulge  In Our Tiramisu For $10 Per Person

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

SET MENU (FOR GROUPS OF 10 OR MORE)

2 COURSES $65PP

SHARED ENTREE
Charcuterie Board With Mixed Cold Meats And Warm Sourdough Bread
Heirloom Tomato Salad With Buffalo Mozzarella, Fried Sourdough, Shallot Oil & Baby Basil
Salt & Pepper Squid With Shallots, Chilli, Lime & Black Vinegar

CHOICE OF MAIN
250g Sirloin With Seasonal Greens & House Butter
Roasted Salmon With Charred Corn Salsa And Smoked Potato Puree

 

SIDES FOR THE TABLE
Fries With Truffle Aioli
Garden Salad With House Dressing

SOMETHING SWEET?

ADD DESSERT FOR $10PP
Tiramisu
Cheese Selection (Extra $5 pp)

BOOK NOW

Bookings are made in two-hour seatings.

Please email us on bookings@bellevuehotel.com.au if you would like to get in contact with our reservations team.