BACK TO THE BELLIE!

WE'RE EXCITED TO WELCOME YOU BACK!

In light of the government easing restrictions, we’re excited to be opening our doors back for a maximum capacity of 50 people seated per defined area within the pub, where possible.

We’ll be opening our doors from Tuesday– Sunday. Bookings will be for two-hour time slots, to ensure we give everyone an opportunity to enjoy your time with us and every guest must be seated to enjoy our service. Opening hours below –

Tuesday- Thursday: 12pm – 10pm
Friday – Saturday: 12pm – midnight
Sunday: 12pm – 10pm

Your safety is at the forefront of our minds, so we’ve updated our floor-plans to allow 4sqm per person and 1.5m physical distancing between groups and tables. Upon entry to the pub, we require you to sign our register filling out your full name, email and phone number.

To avoid disappointment, make sure you book ahead. We will do our best to accommodate walk-ins, but first in, first served.

SNACKS

Garlic bread – 8
add cheese +3

House fries – 9.5
sriracha mayonnaise

Cheese & bacon fries – 14.5
mozzarella & BBQ sauce

Wedges – 11
sour cream & sweet chilli

Mushroom & mozzarella arancini – 15
coleslaw, bbq sauce

Duck spring rolls – 17
sweet plum sauce

Salt & pepper calamari – 18
lime mayonnaise

Chicken wings – buffalo or bbq (GF) – 16
choice of blue cheese or ranch dressing

FROM THE GARDEN

Chicken caesar salad – 22
baby cos, crispy bacon, white anchovies, croutons, parmesan, boiled egg

Moroccan chicken, carrot & chickpea salad – 22
roasted capsicum, baby spinach, pistachios

MAINS

Panko crumbed chicken schnitzel – 22
fried, salad, choice of sauce
+ make it a Parmigiana 4

Beer battered barramundi – 24
fries, salad, tartare

Classic cheeseburger – 18.5
tomato sauce, dijon mustard, pickles

Beef nachos – 19.5
jalapenos, tomato salsa, guacamole, sour cream

Southern Burger – 22
spicy buttermilk fried chicken, bacon, lime mayonnaise, cos lettuce

Steak & cheese burger – 18.5
grilled steak, cheese, caramelised onions, tomato, mayonnaise

Butternut pumpkin ravioli – 26
spicy arrabbiata sauce

Corned beef – 32
creamy mash, seasonal vegetables

Crumbed lamb cutlets – 27
creamy mash, minted peas

Roasted salmon – 31
creamed corn, grilled broccolini, parsley & caper salsa

FROM THE GRILL

all served with chips, mixed leaf salad & choice of sauce

250g Grain-fed Riverine Rump – 25

300g Grain-fed Riverine Porterhouse – 32

300g Grain-fed Riverine Scotch Fillet – 35

SIDES

Creamy mashed potato – 5

Mixed leaf salad – 5

Seasonal vegetables – 6

Additional sauce – 2.5
gravy, mushroom, diane or pepper sauce

FOR THE KIDS

Includes ice cream

Cheeseburger & chips – 11

Fish & chips – 11

Spaghetti bolognese – 11

Chicken nuggets & chips – 11

DESSERT

Banoffee pie – 12
biscuit base, toffee, banana, whipped cream

Chocolate mud cake – 12
fresh strawberries, whipped cream

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

SHARED ENTREÉ

Grilled Pita Bread, Dips & Olives
Burrata, Asparagus, Beans, Parsley & Caper Salsa
Salt & Pepper Squid, Lime Mayonnaise

SHARED MAINS

Roasted Chicken, Thyme Jus
Grilled Rump Steak, Bearnaise Sauce
Roasted Salmon, Creamed Corn
Seasonal Greens, Roasted Almond Butter
Shoestring Fries
Garden Salad

ADD A DESSERT $10

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

BOOK NOW

Bookings are made in two-hour seatings.

Please email us on bookings@bellevuehotel.com.au if you would like to get in contact with our reservations team.