BACK TO THE BELLIE!

WE'RE EXCITED TO WELCOME YOU BACK!

In light of the government easing restrictions, we’re excited to be opening our doors back for a maximum capacity of 50 people seated per defined area within the pub, where possible.

We’ll be opening our doors from Tuesday – Sunday. Bookings will be for two-hour time slots, to ensure we give everyone an opportunity to enjoy your time with us and every guest must be seated to enjoy our service. Opening hours below –

Monday: Closed
Tuesday – Thursday: 12pm – 10pm
Friday – Saturday: 12pm – midnight
Sunday: 12pm – 8pm

Your safety is at the forefront of our minds, so we’ve updated our floor-plans to allow 4sqm per person and 1.5m physical distancing between groups and tables. Upon entry to the pub, we require you to sign our register filling out your full name, email and phone number.

To avoid disappointment, make sure you book ahead. We will do our best to accommodate walk-ins, but first in, first served.

TO START

Shoestring fries 9

Sweet potato fries 12

Loaded fries 14

Chicken wings – buffalo or bbq (GF) 16
choice of blue cheese or ranch dressing

Salt and pepper squid (GF) 18

Duck spring rolls 17

SALADS

Pan fried haloumi, dukkha, pomegranate, honey, smoked almonds salad (GF) 22
+ Add chicken or chilli pork 4

MAINS

Panko crumbed chicken schnitzel 22
fried, salad, choice of sauce
+ make it a Parmigiana 4

Beer battered barramundi 23
fries, salad, tartare

Classic cheeseburger 18
tomato sauce, dijon mustard, pickles

Beef nachos 18
jalapenos, tomato salsa, guacamole, sour cream

Spicy buffalo chicken burger 19
coleslaw, bbq sauce

250g black angus rump 27
fries, salad, choice of sauce

300g riverine sirloin 39
fries, salad, choice of sauce

Corned beef 32
creamy mash, seasonal vegetables

Crumbed lamb cutlets 28
creamy mash, seasonal vegetables

KIDS

Cheeseburger 12

Chicken nuggets and chips 12

Fish and chips 12

Spaghetti and meatballs 12

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

TO START

Mushroom & Mozzarella Arancini
napolitana sauce & parmesan

Duck Spring rolls
sweet plum sauce

Salt & Pepper Calamari
lime mayonnaise

Spicy Buffalo
blue cheese

Crispy Panko Crumbed Prawns
aioli & lemon

CHOOSE ONE OF THE FOLLOWING

Classic Cheeseburger
char grilled wagyu beef patty, cheese, American mustard, pickles, tomato sauce
add crispy bacon, lettuce, tomato

Southern Burger
spicy buttermilk fried chicken, bacon, lime mayonnaise, cos lettuce

Chicken Schnitzel
panko-crumbed with chips, salad, choice of sauce
Why not make it a parma?

Roasted Salmon
creamed corn, grilled broccolini, parsley & caper salsa 

250g Grain-fed Riverine Rump
chips, salad, choice of sauce    

Crumbed Lamb Cutlets
creamy mash, mint peas

ADD A DESSERT $10

Banoffee Pie
biscuit base, toffee, banana, whipped cream

Please note, due to seasonality our menu may change.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

BOOK NOW

For groups more than eight, please email us on bookings@bellevuehotel.com.au.

Please note, a minimum of spend of $80 per person applies, which includes the $40 classic pub set menu and $40 bar tab to be used on your favourite Bellie beverages.