BELLEVUE RESTAURANT

WINE & DINE

The institution that is The Bellevue Restaurant has moved upstairs and is better than ever. A traditional pub menu with a modern feel, we have a strong focus on the beautiful Australian produce and delicious wines on offer.

We are place for locals to meet, wine and dine!

For groups of 10 or above, please email bookings@bellevuehotel.com.au

TO SHARE

Sourdough or olive bread (V) 9

Antipasto for two 45
Pâté, bresaola, prosciutto, garlic bread, olive oil, olives, almonds

Buffalo mozzarella, basil, heirloom tomatoes, green olives, baby sorrel, olive oil salad (V) 19

Chicken liver pâté 19

Zucchini fritter, mint yoghurt (V) 18

Pork belly bites, chilli jam (GF) 20

Pan fried haloumi, dukkha, pomegranate, honey, smoked almonds salad (GF) 22

Schwann pepper crispy squid, black lemon mayo (GF) 18

MAINS

Smoked trout, pea sprouts, radish, sour cream, trout caviar (GF) 26

Eggplant and red onion ravioli, spinach, eggplant, feta 27

Blue swimmer crab pappardelle, chili, cherry tomatoes, lemon chardonnay sauce 29

Roast duck breast 29
pickled red fennel, cabbage, spinach, sour cherry jus (GF)

Crispy skin chicken breast 29
pearl onions, pea purée, pancetta, watercress, red wine jus (GF)

Crumbed lamb cutlets 36
creamy mash, minted crushed peas

350g Rib Eye 39
on the bone, fries, béarnaise sauce

SIDES

Kipfler potatoes, chorizo sausage (GF) 9

Dutch carrots, walnut pesto (GF) 9

House salad (gf) 9

Dessert

Banoffee pie 14

Apple pie, vanilla ice cream 14

White chocolate panna cotta, berry compote, coconut (GF) 14

Milo, white chocolate and walnut brownie, peanut brittle, raspberry, vanilla ice cream 14

Cheese board 24

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

SPARKLING & CHAMPAGNE

Secret Garden Bubbles, Big Rivers NSW 9.5 / 41

Jansz, Tamar Tasmania 15 / 60

G.H. Mumm Rosé, Champagne France 17 / 99

G.H. Mumm, Champagne France 16 / 95

Casa Gheller ‘G’ Gold, Valdobbiadene Italy 9.50 / 42

Riva Dei Frati, Corunda TV Italy 12.5 / 52

WHITE

Taylor Made Chardonnay, Adelaide HillsSA13 / 55

Critics Choice Chardonnay, Adelaide Hills/Hunter Valley 15 / 67

Twin Islands Sauv Blanc, Marlborough NZ Grayling 12 / 53

Sauvignon Blanc, Marlborough NZ 11 / 45

Kudos Sauvignon Blanc, Marlborough NZ 11 / 49

Somerton Semillon Chardonnay, South East Australia 9 / 39

Brokenwood Semillon, Hunter Valley NSW 13.5 / 58

Stoneleigh Pinot Gris, Marlborough NZ 11 / 48

Castleforte Pinot Grigio, Veneto Italy 9.5 / 43

Hotelier Pinot Gris, South Eastern Australia 10.5 / 46

Jim Barry Riesling, Clare Valley SA 10 / 45

Vasse Felix Classic Dry White, Margaret River WA 13 / 52

ROSÈ

Domaine Le Grand Destre, Provence France 11 / 44

Barose, Barossa SA 9 / 39

La Vieille Ferme, Rhone France 12 / 46

Philippe Bouchard Gamay, Burgundy France 14 / 62

RED

Secret Garden, South Eastern Australia 8.5 / 42

Mr Riggs “The Delinquent” Shiraz, McLaren Vale SA 15 / 51

Henschke Shillings Shiraz, BarossaSA 16 / 72

Critics Choice Shiraz, Barossa SA 15 / 67

Tarra Warra Pinot Noir, Tamar Valley Tasmania 14 / 58

Brancott Pinot Noir, Marlborough NZ 10 / 44

Nanny Goat Pinot Noir, Otaga NZ 18.5 / 84

St Andrew’s Cabernet Sauvignon, Clare Valley SA 29 / 115

Taylors Cabernet Sauvignon, Clare Valley SA 14 / 55

Tempus Two Pewter Cabernet Sauvignon, CoonawarraSA 17 / 81

MAKE A BOOKING

The Bellevue Restaurant is open from Wednesday – Sunday for lunch and dinner. Please make a reservation below.