the Bellevue restaurant the Bellevue restaurant the Bellevue restaurant
Restaurant

Tucked away at the back of the Bellevue, our light and airy Dining Room has a relaxed and welcoming environment, making it a favourite among locals and the odd celebrity alike. The Dining Room offers a low-key yet elegant approach with Head Chef, Nathan Lakeman, designing and overseeing the menu to showcase only the highest quality seasonal ingredients.

The kitchen offers the Bellevue classics of Corned Wagyu Silverside, Lamb Cutlets and of course, the infamous, Bellevuehouse-made sausages and mash. Complimenting these perennial favourites are seasonally changing dishes such as the delicious Goats Cheese and Caramelised Onion Soufflé,Calamari with Aioli and fresh Sydney Rock Oysters. Feel like something sweet? What could be better than a traditional Australian Pavlova with Fresh Cream!

Whether you are in the mood to share a bottle of wine or just enjoy a glass, our sommelier has carefully selected the wine list to complement the menu.

Restaurant Menu

Entree

Roast Beetroot Salad. House made bay leaf Ricotta, Walnuts and Nolan’s Road
Extra Virgin Olive Oil		 16.50
Charcuterie for two. A selection of house made and local small goods, with
cornichons and toasted sourdough		 27.50
Ballotine of Ocean Trout, Fromage Blanc and Caviar 19.50
Crispy Fried Calamari and Fennel Aioli 18.50
Gruyere Soufflé 18.50
Accompanied by a warm Sonoma Bread Roll and Butter

Main

Roasted Fillet of Salmon, Sautéed Sorrel, Crushed new Potato’s and Saffron Veloute 34.00
Steak Diane with shoestring Chips 36.00
Our Pork, Veal, Fennel and Chilli Coiled Sausage with Mashed Potatoes and Tomato Relish 23.50
Crumbed Lamb Cutlets with mashed Potatoes and Minted Peas 38.00
Pan Roasted Duck Breast with Orange and Carrot Puree, Potato Dauphin Oise. Cranberry jus. 38.50
Chargrilled Hereford Prime Rib, Horseradish Butter 39.50
Corned Wagyu Silverside with White Sauce, Cabbage, Carrots and Mashed Potatoes 32.50
Rocket, Iceberg and Parmesan 11.50
Market Vegetables 10.00
Shoestring Chips 10.50
Mashed Potato 9.50
Mixed Leaf Salad 9.50

Desserts & Cheese

Today’s Ice Creams 16.00
Traditional Pavlova 16.00
Apple and Raspberry Crumble with Vanilla Bean Ice Cream 16.00
Today’s Cheeses 16.50

Bookings

Opening hours are:

LUNCH:

Tuesday- Friday: 12.00pm -2.30pm

Saturday and Sunday: 12.30pm - 3.00pm

Monday - Closed for Lunch

DINNER:

Monday- Saturday: 6pm -10pm

Sunday – Closed for Dinner

Bookings are recommended, please call 02 9363 2293 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it