The Bellevue Hotel

Sashimi of Ocean trout

Squid Salad

Pate

cassoulet

Minute Steak Bellevue - Eschalots, White Wine, Tarragon, Parsley and Bone Marrow. Shoe String Chips

Chocolate Torte

ENTREES
Sydney Rock Oysters with Eschalot Vinegar (market availability)		4.00 each
Salad of Roasted Beetroot and Chickpeas with Celery and Woodside Goat Curd. Walnut Vinaigrette		18.50
Sherry Pickled Sardines with Kipfler Potatoes, Boiled Egg, Radicchio and a Seeded Mustard Vinaigrette		18.50
Chicken Liver Pate with Sour Cherries and Sourdough Toast		19.50
Crispy Fried Soft Shell Crab and Calamari with Aioli		20.00
Swiss Gruyere Souffle		18.50

MAIN COURSES
Today's Pasta - See Specials Menu
Pan Roasted Fillet of Salmon with Anchovy Butter. Salad of Cous Cous, Cucumber, Preserved Lemon and Flat Leaf Parsley		29.50
Minute Steak Bellevue - Eschalots, White Wine, Tarragon, Parsley and Bone Marrow. Shoe String Chips		37.00
Bellevue Beef and Pork Sausages with Onion Gravy, Mashed Potatoes and Beetroot Relish		23.00
Crumbed Lamb Cutlets with Mashed Potatoes and Minted Peas		38.00
Deep Fried Fish and Chips, Tartare Sauce		market price
Grilled Sirloin (150 day grain fed) with Red Wine Eschalot Butter		36.50
Corned Wagyu Silverside with White Sauce, Cabbage, Carrots and Mashed Potatoes		32.50

SIDE ORDERS
Mashed Potatoes		9.50
Shoestring Chips		10.50
Mixed Leaf Salad		9.50
Market Vegetables		10.00

DESSERTS
Today's Ices - See Daily Specials Menu		15.50
Lavendar and Honey Blancmange with Fresh Figs and Filigre Wafer		15.50
Valrhona Chocolate and Toasted Walnut Brownie with Fresh Cream and Caramel		15.50
Pat's Famous Pavlova		15.50
Today's Cheeses - See Specials Menu

Vittoria Coffee, Larsen and Thompson Teas, Penelope Sach's Herbal Infusions		4.50