The Bellevue Hotel

ENTREES
Classic Spinach Salad - Hard Boiled Egg, Bacon, Pinenuts and Croutons		18.00
Duck & Pistachio Nut Terrine		18.50
Spring Smoked Salmon with Our Pickled Cucumber, Caper and Chive Creme Fraiche		23.00
Roquefort Souffle		18.50
Crispy Fried Soft Shell Crabs and Calamari with Aioli and Lemon	Small Medium	17.00 26.50

MAINS
Blue Swimmer Crab, Vodka and Fennel Risotto		24.50
Slow Roasted Pickled Kurobuta Pork Loin with Salsa Verde. Savoy Cabbage Salad and Grilled Radicchio		35.00
Grilled Atlantic Salmon Fillet with Kipfler Potatoes, Lentils and Spinach. Yoghurt Sauce		35.00
Our Wagyu Beef Sausages with Onion Gravy, Mashed Potatoes and Beetroot Relish		21.50
Crumbed Lamb Cutlets with Mashed Potatoes and Minted Peas		36.00
Deep Fried Fish and Chips with Tartare Sauce - see specials menu		28.50
Grilled Scotch Fillet (150 day grain fed) with Red Wine and Eschalot Butter		35.50
Steak Diane		36.50
Corned Wagyu Silverside with White Sauce, Cabbage, Carrots and Mashed Potatoes		30.50

SIDE ORDERS
Mashed Potatoes		9.00
Shoestring Chips		10.00
Salad of Rocket, Watercress, Blood Orange Fillets and Green Olives		13.00
Mixed Leaf Salad		9.50
Market Vegetable		9.50
DESSERTS
Today's Ices - See Daily Specials Menu		15.00
Profiteroles Filled with our Vanilla Ice Cream. Chocolate Sauce		15.00
Pat's Famous Pavlova		15.00
Double Baked Pear and Raspberry Souffle		15.00


Today's Cheeses - see specials menu
Vittoria Coffee, Larsen and Thompson Teas, Penelope Sach's Herbal Infusions		4.50