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ENTREES
Sydney Rock Oysters with Eschalot Vinegar (market availability)
4.00 each
Serrano Ham with Vine Ripened Tomatoes, Char Grilled Artichokes, Olives and White Bean Crostini
20.00
Chicken Liver Pate with Sour Cherries and Sourdough Toast
19.50
Crispy Fried Soft Shell Crab and Calamari with Aioli
20.00
Swiss Gruyere Souffle
18.50
MAIN COURSES
Market Fish - See Specials Menu
Today's Pasta - See Specials Menu
Minute Steak Bellevue - Eschalots, White Wine, Tarragon, Parsley and Bone Marrow. Shoe String Chips
37.00
Bellevue Beef and Pork Sausages with Onion Gravy, Mashed Potatoes and Beetroot Relish
23.00
Crumbed Lamb Cutlets with Mashed Potatoes and Minted Peas
38.00
Deep Fried Fish and Chips, Tartare Sauce
market price
Grilled Sirloin (150 day grain fed) with Red Wine Eschalot Butter
36.50
Corned Wagyu Silverside with White Sauce, Cabbage, Carrots and Mashed Potatoes
32.50
SIDE ORDERS
Mashed Potatoes
9.50
Shoestring Chips
10.50
Mixed Leaf Salad
9.50
Market Vegetables
10.00
DESSERTS
Today's Ices - See Daily Specials Menu
15.50
Chocolate and Hazelnut Tart with Blood Orange Sorbet
15.50
Buttermilk Pannacotta with Mango
15.50
Pat's Famous Pavlova
15.50
Today's Cheeses - See Specials Menu
Vittoria Coffee, Larsen and Thompson Teas, Penelope Sach's Herbal Infusions
4.50