SET MENU
2 course meal @ $65 per person
3 course meal @ $80 per person

Shared Starter Plates

Deep Fried Zucchini Flowers, Ocean Trout Croquettes, Grilled Preserved Artichokes, Red Pepper Crostini, Prosciutto and Asparagus with Aioli

Roast Prime Fillet of Beef, Sauce Bearnaise and Potato Gratin
or
Grilled Salmon Fillet with Tomato and Coriander Seed Vinaigrette and Potato Gratin

Green Salad

Pat's Famous Pavlova with Lemon Curd and Passionfruit

Coffee/Tea

BUFFET MENU
Available for a minimum of 15 people
Main course and coffee $50.00 per person plus drinks

Sourdough Bread

Salad of Poached Salmon with Witloof, Celeriac Remoulade,
Kipfler Potatoes and Fresh Herbs

Roast Beef Fillet with Mustard and Horseradish

Poached Chicken with Tarragon Mayonnaise

Mixed Leaf Salad

Tomato and Basil Salad

Shoestring Fries

Coffee/Tea

CANAPES MENU
Price List Per Piece
A = $2.50
B = $3.00
C = $3.50
D = $4.00
E = $5.00

A
Spring Rolls with Dipping Sauces
Samosas

B
Onion and Gruyere Tartlettes
Prosciutto and Rockmelon
Semi Dried Tomato and Feta Tart
Smoked Salmon and Creme Fraiche Tartlettes
Mushroom and Gruyere Choux Pastries
Asparagus Tips with Smoked Salmon
Party Pies

C
Crispy Fried School Prawns (80 grams per serve)
Chicken and Tarragon Sandwiches
Roast Beef and Horseradish Sandwiches
Pissaladiere (Flat Pizza with Caramelised Onions,
Anchovies and Olives)
Duck Liver Parfait Crostini
Crumbed Goujons of Fish with Tartare Sauce

D
Natural Oysters with Eschalot Vinegar
Seared Sirloin with Celery and Pecorino

E
Grilled Prawn Skewer with Dipping Sauce (2 per serve)

BOOKINGS
If you would like to know more about hosting your event at The Bellevue Hotel, please phone either Liz or Lisa on 02 9363 2293, or e-mail: drinks@bellevuehotel.com.au