We cater for 2 and 3 course meals,
a buffet style meal and cocktail parties. There is no room hire charge to hold your function with us. The function room menus and beverage list include a Service Charge.
SET MENU
TWO COURSES
(ENTREE, MAIN & COFFEE)
$69.00 per person
THREE COURSES
(ENTREE, MAIN, DESSERT & COFFEE)
$85.00 per person
Service Charge Included
Please Select Two Options
from the Entree and Main Course Menu.
Select One Dessert and Cheese
Sonoma Bread
ENTREE
Salad of Baby Beets with Chickpeas, Celery, Watercress
and Woodside Goats Curd. Hazelnut Vinaigrette
Serrano Ham, Fresh Tomato and Buffalo Mozzarella Salad
with Torn Basil and Nolans Road Virgin Olive Oil
Swiss Gryuere Souffle
MAIN COURSES
Grill Sirloin (150 day grain fed)
with Red Wine Eschalot Butter and Green Beans
Pan Fried Salmon Fillet with Anchovy Butter and a Salad of Cous Cous,
Cucumber, Preserved Lemon and Flat Parsley
Roast Spatchcock with a Salad of Radicchio and Bread.
Anchovy Vinaigrette
Green Salad
Fried Chat Potatoes
DESSERTS & CHEESE
Today's Cheeses with Muscatels and Misura Crackers
Pat's Famous Pavlova with Lemon Curd,
Passionfruit and Cream
Warm Chocolate and Walnut Brownie
with Fresh Cream and Caramel Sauce
Coffee/Tea
CANAPE MENU
Salt and Pepper Chicken Wings
with Chilli, Cucumber and Coriander Dressing
Spring Rolls, Sweet Chilli Sauce (2 pieces)
Samosas, Minted Yoghurt (2 pieces)
Grissini with Prosciutto & Pesto
$3.00 each
Spicy Eggplant Tartlet with Woodside Goats Curd
Potato, Rosemary and Caramelised Onion Frittata
Party Pies with Ketchup
Cucumber & Watercress Finger Sandwiches
Chicken & Tarragon Finger Sandwiches
$3.50 each
Crumbed Market Fish, Tartare Sauce
Slow Roast Pork Belly with Pickled Pear
Boudin Blanc of Chicken Wrapped in Brioche
Grilled Scallop with Saint Agur and Hazelnut Vinaigarette
Ocean Trout Tartare
Bellevue Terrine with Toasted Sourdough and Cornichon
Sydney Rock Oysters with Red Wine Vinegar and Eschalots
$4.00 each
Rare Roast Beef with Celeriac Remoulade
Grilled Prawns with Fennel Aioli
Pork and Veal Chipolatas (3 pieces)
Hiramasa Sashimi with Horseradish Ponzu
Seasonal Vegetarian Risotto
$5.00 each
Mini Pavlovas with Lemon Curd
Chocolate Domingos Cake
Pear and Almond Tartlet
Milk Chocolate Truffles
$4.50 each
BUFFET MENU
Available for a minimum of 15 people
MAIN COURSE & COFFEE
$55.00 per person
Sonoma Bread
Salad of Poached Ocean Trout with Fennel,
Watercress and Aioli
Roast Beef Fillet with Baby Beetroot
and Horseradish Mayonnaise
Poached White Cut Chicken with Ginger and Shallots
Mixed Leaf Salad
Cauliflower Salad with Mint, Olives and Mustard Seed
Roast Kipfler Potatoes
Coffee/Tea
FUNCTION ROOM BEVERAGE LIST
Sparkling |
|
|---|---|
NV The Riddle Brut, SA |
31.00 |
NV Prosecco, Canella, Piedmont, It |
63.00 |
NV Laurent Perrier Brut Champagne, Fr |
149.00 |
| White Wines | |
2007 Madfish Riesling, Mount Barker, WA |
31.00 |
2009 O'Leary Walker Polish Hill River Riesling, Clare Valley, SA |
43.00 |
| 2010 The Riddle Sauvignon Blanc, SA/Vic | 32.00 |
2009 Angel Cove Sauvignon Blanc, Marlborough, NZ (1 Ltr) |
46.00 |
2009 Dunsborough Hills Sauvignon Blanc/Semillon, Margaret River, WA |
47.00 |
2009 Corte Giara Pinot Grigio, Veneze, It |
43.00 |
2008 Logan Apple Tree Flat Chardonnay, Orange, NSW |
28.00 |
2009 The Riddle Chardonnay, SA/Vic |
32.00 |
2007 Stonier Chardonnay, Mornington Peninsula, Vic |
53.00 |
2007 Saint Veran Joseph Drouhin, Burgundy, Fr |
61.00 |
| Rose & Red Wines | |
2009 Paul Jaboulet Parallele '45' Rose, Cotes du Rhone, Fr |
42.00 |
2008 Pebble Bay Pinot Noir, Marlborough, NZ |
46.00 |
2007 Woodcroft Shiraz, Clare Valley/McLaren Vale/Padthaway, SA |
32.00 |
2008 Glaetzer Wallace Shiraz/Grenache, Barossa Valley, SA |
53.00 |
2006 Monredon Cotes du Rhone, Rhone Valley, Fr |
55.00 |
2007 Gabbiano Chianti, Tuscany, It |
44.00 |
2008 The Riddle Cabernet/Merlot, SA/Vic |
30.00 |
2008 Heartland Cabernet Sauvignon, Langhorne Creek/Limestone Coast, SA |
43.00 |
2008 Flinders Bay Cabernet Sauvignon, Margaret River, WA |
53.00 |
| Bottled Beer 375ml | |
|---|---|
Imported 8.20 |
|
Asahi, Heineken, Peroni, Stella Artois, Becks, Corona |
|
Premium 6.90 |
|
Crown, James Boags, Hahn Super Dry |
|
Cascade Premium, Pure Blonde, Coopers Pale |
|
Local 6.50 |
|
Victoria Bitter, Tooheys New, Melbourne Bitter |
|
Light 6.40 |
|
Cascade Light, Hahn Light |
|
We will require a deposit to secure your booking and it will be necessary to confirm the exact number of guests 3 days prior to your function. The per head charge will be based on the number confirmed.
BOOKINGS
If you would like to know more about hosting your event atThe Bellevue Hotel, please phone either
Liz or Lisa on 02 9363 2293,
or e-mail: drinks@bellevuehotel.com.au
